Microwave Banana Loaf
(American cup of 250 ml)
Ingredients
1. 1 ½ cups flour
2. ¾ cup sugar
3. ½ cup + 2 tablespoon butter at room temperature
4. One third cup milk
5. 2 eggs
6. 2 medium small bananas sliced (should be soft but not over ripe)
7. 1 tablespoon lemon juice or vinegar
8. 1 teaspoon soda
9. ½ cup chopped nuts
Method
1. Place all ingredients except nuts in a large bowl in the order given.
2. Blend at low speed for 10 seconds.
3. Stir in half the nuts.
4. Pour in to a 8”4” or 9”5” glass or plastic loaf tin (a bread box of approximately this size would also be fine).
5. Sprinkle the rest of the nuts.
6. Cover with a cling film and pierce with a fork to make a few holes in it , say about five times with a fork.
7. Microwave on high for ten minutes.
8. Let the tin stay in the microwave for one minute and then take it out.
9. Cool and slice.
Microwave Banana Loaf
(American cup of 250 ml)
Ingredients
1. 1 ½ cups flour
2. ¾ cup sugar
3. ½ cup + 2 tablespoon butter at room temperature
4. One third cup milk
5. 2 eggs
6. 2 medium small bananas sliced (should be soft but not over ripe)
7. 1 tablespoon lemon juice or vinegar
8. 1 teaspoon soda
9. ½ cup chopped nuts
Method
1. Place all ingredients except nuts in a large bowl in the order given.
2. Blend at low speed for 10 seconds.
3. Stir in half the nuts.
4. Pour in to a 8”4” or 9”5” glass or plastic loaf tin (a bread box of approximately this size would also be fine).
5. Sprinkle the rest of the nuts.
6. Cover with a cling film and pierce with a fork to make a few holes in it , say about five times with a fork.
7. Microwave on high for ten minutes.
8. Let the tin stay in the microwave for one minute and then take it out.
9. Cool and slice.
