Grilled cheese open sandwich
Are you tempted to make them…read on if you are.
Just take half a cup of grated cheddar and add one small chopped onion and two chopped small tomatoes (scoop out the seeds and the juices from the tomatoes after slicing them into half and then finely chop them), two tablespoons of chopped coriander leaves , add salt and pepper to your taste.
just mix it gently with a spoon and put two tablespoons full on the slices of bread. Place the bread on the greased tray and put it on high rack of the oven and grill for just 4 minutes . Thats it.
Do you turn the bread over too???Wont it fall off the slice when you bite it???
ReplyDeletejust grill with the filling side up...there is no need to turn the bread over.
Deletethis one sure is a quick recipe for my tiffin
ReplyDelete