Banana walnut loaf

            Have you noticed that the best aroma is that of a banana loaf baking. Infact the bananas smell so delicious themselves that there isn’t even the need to put any essence.   Another point which goes in favour of banana loaves is that they taste good even if one takes them out straight from the refrigerator.  And a combination of walnuts and bananas is the ultimate.

         Here is a simple yet delicious banana loaf recipe for you.

Ingredients:

1.         Three to four over ripe bananas about 300 grams in weight in total

2.      125 grams salted butter at room temperature

3.      150 grams demerara or brown sugar

4.       250 grams all purpose flour

5.       1 teaspoon baking powder

6.       ½ teaspoon baking soda

7.       2 medium eggs

8.      ¼ cup thick curd

9.       One eighth cup ( I just took half the ¼ cup ) warm water

10.            100 grams chopped walnuts

Method:

1.    Sift the flour and the baking powder and baking soda.

2.    In the food processor or blender jar or with an egg beater whip the butter, sugar  and eggs.

3.    Add the flour , peeled bananas ,the curd and warm water all in one go and mix till well blended.

4.    Fold in the walnuts.

5.    Pour the batter into a nine inch loaf tin and bake in a preheated oven at 180° for 60 minutes.

banana· cakes and bakes· curd· demerara sugar· walnuts

Banana walnut loaf

            Have you noticed that the best aroma is that of a banana loaf baking. Infact the bananas smell so delicious themselves that there isn’t even the need to put any essence.   Another point which goes in favour of banana loaves is that they taste good even if one takes them out straight from the refrigerator.  And a combination of walnuts and bananas is the ultimate.

         Here is a simple yet delicious banana loaf recipe for you.

Ingredients:

1.         Three to four over ripe bananas about 300 grams in weight in total

2.      125 grams salted butter at room temperature

3.      150 grams demerara or brown sugar

4.       250 grams all purpose flour

5.       1 teaspoon baking powder

6.       ½ teaspoon baking soda

7.       2 medium eggs

8.      ¼ cup thick curd

9.       One eighth cup ( I just took half the ¼ cup ) warm water

10.            100 grams chopped walnuts

Method:

1.    Sift the flour and the baking powder and baking soda.

2.    In the food processor or blender jar or with an egg beater whip the butter, sugar  and eggs.

3.    Add the flour , peeled bananas ,the curd and warm water all in one go and mix till well blended.

4.    Fold in the walnuts.

5.    Pour the batter into a nine inch loaf tin and bake in a preheated oven at 180° for 60 minutes.

Whole wheat flour Cake

Ingredients:

American measuring cup of 250 ml

1.           1 cup butter at room temperature

2.           1 cup brown sugar

3.           2 cups whole wheat  flour

4.           1 cup curd

5.           1 teaspoon  baking powder

6.           1 teaspoon  baking soda

7.           2 eggs

8.           One teaspoon vanilla essence

Method:

1.           Beat the butter and brown sugar  till they are blended.

2.           Add the eggs one at a time and beat.

3.           Sift the whole wheat flour , baking powder and soda.

4.           Add the flour to the above mixture one table spoon at a time and mix .

5.           Add the curd  and vanilla essence and mix well but do not over beat.

6.           Pour into a greased tin.

7.           Bake at 180° c  for 60 minutes .

cakes and bakes· curd· demerara sugar· egg.· whole wheat flour

Whole wheat flour Cake

Ingredients:

American measuring cup of 250 ml

1.           1 cup butter at room temperature

2.           1 cup brown sugar

3.           2 cups whole wheat  flour

4.           1 cup curd

5.           1 teaspoon  baking powder

6.           1 teaspoon  baking soda

7.           2 eggs

8.           One teaspoon vanilla essence

Method:

1.           Beat the butter and brown sugar  till they are blended.

2.           Add the eggs one at a time and beat.

3.           Sift the whole wheat flour , baking powder and soda.

4.           Add the flour to the above mixture one table spoon at a time and mix .

5.           Add the curd  and vanilla essence and mix well but do not over beat.

6.           Pour into a greased tin.

7.           Bake at 180° c  for 60 minutes .