Whole wheat flour Cake
Ingredients:
American measuring cup of 250 ml
American measuring cup of 250 ml
1. 1 cup butter at room temperature
2. 1 cup brown sugar
3. 2 cups whole wheat flour
4. 1 cup curd
5. 1 teaspoon baking powder
6. 1 teaspoon baking soda
7. 2 eggs
8. One teaspoon vanilla essence
Method:
1. Beat the butter and brown sugar till they are blended.
2. Add the eggs one at a time and beat.
3. Sift the whole wheat flour , baking powder and soda.
4. Add the flour to the above mixture one table spoon at a time and mix .
5. Add the curd and vanilla essence and mix well but do not over beat.
6. Pour into a greased tin.
7. Bake at 180° c for 60 minutes .
0 comments:
Post a Comment