FLAPJACKS
Ingredients
1. 50 grams butter
2. One tablespoon golden syrup
3. 80 grams brown sugar / demerara sugar
4. 100 grams oats ( I prefer quaker oats)
Method
1. Line an 8 inches spring bottom cake tin with aluminium foil and grease it.
2. Place the butter , golden syrup and brown sugar in a saucepan over a low heat. Stir it till the butter melts and combines with the sugar.
3. Remove from the heat and add the oats and stir till well blended.
4. Spoon into the prepared tin and pat the surface with the palms or the back of the spoon .
5. Place in a preheated oven at 180°c for 25 minutes.
6. Cut into wedges while still hot and let cool .
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