Microwave Banana Loaf
(American cup of 250 ml)
Ingredients
1. 1 ½ cups flour
2. ¾ cup sugar
3. ½ cup + 2 tablespoon butter at room temperature
4. One third cup milk
5. 2 eggs
6. 2 medium small bananas sliced (should be soft but not over ripe)
7. 1 tablespoon lemon juice or vinegar
8. 1 teaspoon soda
9. ½ cup chopped nuts
Method
1. Place all ingredients except nuts in a large bowl in the order given.
2. Blend at low speed for 10 seconds.
3. Stir in half the nuts.
4. Pour in to a 8”4” or 9”5” glass or plastic loaf tin (a bread box of approximately this size would also be fine).
5. Sprinkle the rest of the nuts.
6. Cover with a cling film and pierce with a fork to make a few holes in it , say about five times with a fork.
7. Microwave on high for ten minutes.
8. Let the tin stay in the microwave for one minute and then take it out.
9. Cool and slice.
 Ingredients 1. 1 ½ cups flour 2. ¾ cup sugar 3. ½ cup + 2 tablespoon butter at room...){kind=link}
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