Apple cheddar scones
Ingredients
In Indian measuring cup of 200 ml
1. 2 cups flour
2. 2 tablespoon sugar
3. 1 ½ teaspoon baking powder
4. ½ teaspoon salt
5. ¼ teaspoon baking soda
6. 1 cup thick buttermilk
7. 1 cup shredded cheddar cheese
8. I cup diced apples
Method
1. Preheat the oven to 220 ° c.
2. Sift the flour , salt ,baking soda and powder and the sugar in a mixing bowl.
3. Whip the buttermilk to incorporate air into it.
4. Knead the flour with the buttermilk .
5. In case you find that the dough has become too sticky you could sprinkle some more flour .
6. Add the cheddar cheese and knead for at least five to seven minutes till the dough becomes elastic.
7. Fold in the apples and knead a little.
8. Pat the dough into a 9 inch baking dish and flatten it gently with the hands.
9. Cut into 8 wedges and place in the oven and bake for 25 minutes or till golden brown.
10. You could have them warm with a spread of butter on them, or a little cooler with jam or a cheese spread .Ideal for a healthy snack for the kids to take to school.
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