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Paniyaram What happens when a Punjabi kudi ( those who don't know my age can permit me to write that) , born in Haryana and spent the li... -
Til chikki / sesame and jaggery candy “The thankful receiver bears a plentiful harvest”. William Bl... -
Prawn Biryani / rice with stir fried prawns If there is a quick biryani then there is the 'prawn biryani', and if there is a quicke...
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Condensed milk cake / sweet bread I can not think of a faster and sure shot way to make a cake so far…will soon break my own record with a... -
Baked Macaroni And Cheese The simple reason I like this simple recipe is that when I have friends over for dinner and I keep a "contine... -
Rajmah / Kidney Beans Curry The below mentioned quantity of Rajmah curry is sufficient for a family of two adults and two children under the... -
Egg dosa / chickpea flour pancakes Once upon a time there was half a cup of chick pea flour. It was also known by the hindi name of besan. I... -
Grilled Spinach Toasts In Goa I often had guests for dinner parties who were pure vegetarians , I mean they would'nt even eat eggs , and... -
Basic Plain Cake Now friends, there can’t be a simpler cake than this and one can find all the ingredients in the remotest of the countrysi... -
Chatpate Aloo The thing that I love about this recipe is that it can literally be made in a jiffy especially if you have leftover boiled pot... -
Fish curry Ingredients: 1. 500 grams kingfish cut into 2 inch pieces of about 1.5 cm thickness 2. Two medium onions 3. 1 tablespoo... -
Matar paneer Every delicious recipe does’nt look glamorous. Here is an example , this version of “matar paneer “ tastes so good that it’s a ... -
Paniyaram What happens when a Punjabi kudi ( those who don't know my age can permit me to write that) , born in Haryana and spent the li...
About Me
- Anjali Kahlon
- I am a home maker. After having traveled and resided in the four corners of our beautiful country India, and met and made friends with wonderful people who have added to my repertoire of recipes , I ,through the medium of my blog present before you some tried and tested recipes bearing in mind that sometimes with a clever mixture of the simplest ingredients and a whole lot of love we can create magic and prepare delicious food.
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