Egg dosa / chickpea flour pancakes
Once upon a time there was half a cup of chick pea flour. It was also known by the hindi name of besan. It fell into a mixing bowl.
It asked one cup of water and one level teaspoon of salt to join in.Then the whisk went whrrr whrrr and they mixed well and rested happily in one corner of the kitchen for half an hour.
Four eggs hopped in and the whisk again went whrrr whrrr.
Then two onions , quarter cup of coriander leaves, one green chilly and one inch piece ginger chopped themselves very fine and joined the rest of the gang in the mixing bowl.
Then came a non stick pan with a tablespoon of oil and invited a
ladle ful of the batter to fall into it.
The pan swirled and the batter spread into a delicious looking pan cake or egg dosa if you care to call it by the original desi name. Another tablespoon of oil went into the pan to make it tastier.
Then it flipped onto the other side to get cooked on both the sides.
It jumped onto a plate and was joined in by a coriander chutney and some tomato ketchup.
Then it got gobbled up by two hungry and naughty children.
what should i say...a real good recpie or a great story...very interesting read, keep up the interesting stuff coming
ReplyDeleteTry the recipe...its even more simple than it sounds.
ReplyDeleteThat story was intrestingi should say,will try the recipe too.
ReplyDeleteThank you.Do let me know how the egg dosas turned out.
ReplyDeletethe story and the recipe that came with it had been great.Going to try it for the evening tea or breakfast tomorrow.
ReplyDeletegreat for a brunch
ReplyDelete