Banana walnut loaf
Have you noticed that the best aroma is that of a banana loaf baking. Infact the bananas smell so delicious themselves that there isn’t even the need to put any essence. Another point which goes in favour of banana loaves is that they taste good even if one takes them out straight from the refrigerator. And a combination of walnuts and bananas is the ultimate.
Here is a simple yet delicious banana loaf recipe for you.
Ingredients:
1. Three to four over ripe bananas about 300 grams in weight in total
2. 125 grams salted butter at room temperature
3. 150 grams demerara or brown sugar
4. 250 grams all purpose flour
5. 1 teaspoon baking powder
6. ½ teaspoon baking soda
7. 2 medium eggs
8. ¼ cup thick curd
9. One eighth cup ( I just took half the ¼ cup ) warm water
10. 100 grams chopped walnuts
Method:
1. Sift the flour and the baking powder and baking soda.
2. In the food processor or blender jar or with an egg beater whip the butter, sugar and eggs.
3. Add the flour , peeled bananas ,the curd and warm water all in one go and mix till well blended.
4. Fold in the walnuts.
5. Pour the batter into a nine inch loaf tin and bake in a preheated oven at 180° for 60 minutes.
thank you for this recepie. not only does it tastes good but makes my house smell heavenly and i feel like a professional baker. good one
ReplyDeleteThank you...the credit for the heavenly aroma goes to the bananas...banana loaf makes the home smell great
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