Cottage cheese eggless cake
Ingredients
Indian cup of 200 ml
1. ¾ cup flour
2. One third cup castor sugar
3. 1 teaspoon baking powder
4. 200 grams cottage cheese
5. 4 tablespoons of any vegetable oil
6. ½ tin condensed milk ( I use amul )
7. ¼ cup warm milk.
8. two pinches of green cardamon powder
Method
1. Place all the ingredients in a food processor.
2. Blend well till mixed well.
2. Blend well till mixed well.
5. Pour the batter into a 8 inch loaf tin or any other small tin where in the batter fills about ¾ th of the tin.
6. Bake at 180° c in a preheated oven for 35 minutes or till a toothpick inserted comes out clean.
7. cool and cut into slices.
What is cottage cheese?where can i purchase it from?
ReplyDelete1. Cottage Cheese is a fresh cheese common in South Asian cuisine. It is of Indian origin.. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
ReplyDelete2. Queso blanco or queso fresco are often recommended as substitutes as they are commercially available in many American markets but cottage cheese is not. Both are generally salted, unlike cottage cheese.
Anari is very similar in taste and texture to fresh Indian Cottage cheese. Anari is a fresh mild whey cheese produced in Cyprus.
You have answered my doubt to an extent but still i was now told that it can be substituted with our local paneer...is it true and also tell me if not can it be taken as an another choice?
ReplyDeleteYes absolutely...you can use locally purchased paneer .I can say with confidence that the cake will turn out great.
ReplyDelete