Spinach corn pulao
I want to try out something new this time.
I will not type this recipe the usual way…lets do something different just for the fun of it.
1. Soak one cup rice for atleast half an hour.
2. Take a pan and add just two tablespoons of olive oil and the moment it gets warm add some cumin seeds and cloves. Add one sliced onion and stir fry till it turns just a light pink.
3. Pour four grated tomatoes and add one heapful tablespoon of ginger garlic paste.
4. Stir it for about five minutes till you feel that the quantity of the liquid is about one cup or little more. All this cooking is to be done on medium flame.
5. Wash and drain the spinach. The quantity I used for this recipe was four chopped cups of spinach leaves….When I decide to give greens to my family I just add as much greens as possible.
6. Add the spinach , rice, one cup of water ( remember that we already have one cup of liquid in the pan) and the frozen corn ( about ¾ th cup) all in one go along with the turmeric and the salt and green chillies to taste.
7. Cover and bring to low flame and cook till done.
8. Serve with onion and tomato raita.
tried the recepie, it sure is very healthy however in my case the tomato taste was more dominating, shud i reduce the quantity of tomato next time?
ReplyDeleteyes, the tomato is there just to add to the flavour and enchance the nutrition os the spinach...you could halve the quantity of tomatoes
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