Coconut macaroons
Coconut Macaroons Coconut Macaroons Coconut Macaroons
Coconut Macaroons Coconut Macaroons Coconut Macaroons
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| Coconut Macaroons |
This happens to be one of my favourite recipes because 1) I am sure you know about my love for coconuts by now. 2) I can't think of a simpler way to make them at home . 3) they are Gluten free
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| Coconut Macaroons |
The list can go on.Let me not get carried away. All you need to make these absolutely , unbelievably scrumptious macaroons is two large eggs , ¾ cup castor sugar and three heapful cups of dessicated coconut. ( dry )That’s it.
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| Coconut Macaroons |
Lets begin with this simple story by placing the eggs in a mixing bowl and beating them with an egg beater while sprinkling the sugar a teaspoon at a time.
Now here lies the secret…..you have to beat the eggs and sugar for atleast 10 -15 minutes ,keeping the bowl and the egg beater tilted in order to incorporate as much air as possible and keep beating till the mixture doubles in volume.
Now just gently fold in the dessicated coconut and taking approximately a tablespoon at a time of the mixture , gently make round balls by rolling the mixture between your palms and place them on a cookie sheet. You would get about thirty cookies with this batter.
Bake at 180° for twenty minutes or till golden brown.
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| Coconut Macaroons |
Cool on a wire rack and store in a airtight container.
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| Coconut Macaroons |
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| Coconut Macaroons |
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