Anjali's Food Kaleidoscope

Mixed vegetable

I love winters for many reasons , one of them is 

because the season brings a wide variety of 

colourful and delicious vegetables.Here is one 

of the many ways to eat as many vegetables in 

one go.

Ingredients:

1.     2 cups peas

2.     2 cups cauliflower florets

3.     2 cups carrots cubed

4.     Two medium onions sliced thin

5.      2 small potatoes chopped into small cubes

6.      2 cups chopped fenugreek leaves ( methi)

7.     ¾ teaspoon Kashmiri red chilly powder

8.     ½ teaspoon turmeric powder

9.     2 teaspoons salt or to your taste

10.      2 level teaspoons coriander powder

11.      5 tablespoons refined oil

12.     ½ teaspoon garam masala

Method:

1.            Take oil in a heavy bottomed pot and when it gets warm add the sliced onions.

2.            The moment they pinken, add turmeric , coriander and red chilli powders and stir for a minute.

3.             Add all the vegetables and sprinkle a little water and cover and cook till almost done.

4.             Toss the vegetables in between and sprinkle a little water  if you feel that  the moisture is less.

5.             When the vegetables are almost done , take the cover off and add the chopped fenugreek leaves and the salt to taste and toss the vegetables intermittently for five minutes till the fenugreek leaves  and the rest of the vegetables are completely cooked.

6.            Sprinkle half a teaspoon of garam masala and serve hot with rotis.