Crispy Beans
This is such a crunchy and quick fix accompaniment to any of your main dishes be it vegetarian or non vegetarian .
There isn’t any hard and fast rule to the exact quantity of ingredients but I will tell you to give a general idea.
I took about 200 grams of French beans and chopped to about two inch pieces.
Then I boiled them in plenty of water for just five minutes and drained them. They were cooked but still a little crunchy.
Then I took about a tablespoon of butter….
…..and added about quarter cup of chopped shallots along with the greens, sauted them for a minute ….
….and tumbled in the drained French beans and tossed them for a few seconds.
Then I seasoned with salt, black pepper, a generous pinch of thyme ….
…..and some finely chopped coriander leaves...
And so I had some crispy French beans ready to eat.
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