Anjali's Food Kaleidoscope

Honey Cinnamon Cake

This is one of my favourite cakes .The best thing about this cake is that it maintains its heavenly aroma for many days and your house will smell great even hours after this cake is baked.

           Ingredients

1.   125 gms butter at room temperature.

2.   1 egg.

3.   200 ml honey.

4.   1 teaspoon cinnamon powder.

5.   1 teaspoon  baking  soda.

6.   250 gms flour.

7.   ½  teaspoon salt.

8.   100 ml thick curd at room temperature.

Method

1.   Preheat the oven to 180° c.

2.   In a mixing bowl beat in the butter, honey and egg  together  till well blended.

3.   Sift the flour , salt ,baking soda and cinnamon powder.

4.   Keep adding one heapfull tablespoon of the flour to the egg mixture beating well all the time.

5.   When the flour is well mixed add the curd and beat for a few seconds just to blend the curd well.

6.   Pour the contents into a loaf tin 9 x 3 inches in size .You could use your regular round or square tins also, its just that I feel it comes out a little better in a loaf tin. Since it’s a large cake , care must be taken that your tin gets just half filled leaving enough space for the cake to rise.

7.   Bake at 180° for 50 minutes or till the toothpick inserted comes out clean…..you might have to bake for 5 to 10 minutes more depending upon the oven.

Hope you all will enjoy the cake.